BBCrew Dutch Oven 8 L

Skandika and the YouTube stars Sauerländer BBCrew have long been a well-established team when it comes to outdoor cooking. Now there is a BBCrew special edition of the Skandika Dutch Oven - developed and tested by the professional chefs themselves!

The Dutch Oven is the epitome of freedom and the campfire feeling. Originally favoured by the cowboys and trappers of North America, the "pot" now also enjoys great popularity in our modern world. It enhances every outdoor adventure with delicious dishes, is versatile and easy to use. The Dutch Oven can be used anywhere, whether in the embers of a campfire, in a charcoal grill on briquettes or in the oven at home. Not only classics such as layered meat in a cast iron pot - cinnamon buns, bread or cakes can also be prepared perfectly. Whether for cooking, roasting, braising, grilling, deep-frying, steaming or baking - the pot makes it possible!

The special feature of this special edition is the enamelling of the pot and lid. The resistant protective coating has very good non-stick properties and also protects against rust formation - advantages not only for cooking, but also for maintenance! Unlike the slowly built-up patina of a conventional cast iron pot, the enamel layer is not pre-baked, wiped away or damaged by water. Dishes can also be stored safely in this enamelled pot. After use, the Dutch Oven can even be cleaned in the dishwasher or simply with hot water and a little washing-up liquid.

The feet of this Dutch oven have also been optimised. Thanks to the special shape of the feet, the Dutch Oven is now stable and secure. Even on the grill grate. The feet have been designed extra high so that there is also room for larger briquettes under the Dutch Oven and sufficient air can circulate.

As with all Skandika Dutch Ovens, we have placed particular emphasis on the material thickness. The pot is extremely thick-walled and therefore has excellent heat storage properties. An even base thickness prevents uneven cooking or burning. If glowing coals or briquettes are also placed on the tight-fitting lid, this results in constant top/bottom heat and food is cooked even more evenly. Speaking of the lid - it has an additional function as an open pan and is therefore equipped with sturdy feet for a secure stand.

An additional clever detail is the recess in the pan and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as this can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the correct setting when closing the lid.

This special edition includes not only the Dutch Oven, but also a practical lid lifter, a wooden cooking spoon and a barbecue glove in the BBCrew design. The new, third recipe book from the Sauerland BBCrew is also included. The whole thing comes in a robust BBCrew cotton carrier bag with rucksack function, which can be used not only to store the pot, but also for shopping.