Dutch Oven Flame Master Square 7.4 litres

The Dutch Oven is the epitome of freedom and the campfire feeling. Originally favoured by the cowboys and trappers of North America, the 'pot' is now also very popular in our modern world. It enhances every outdoor adventure with delicious dishes and is as versatile as it is easy to use. The Dutch Oven can be used anywhere, whether in the embers of a campfire or in a charcoal barbecue, but also in the kitchen at home on the hob or in the oven.

With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on the material thickness. The pot is extremely thick-walled and therefore has excellent heat storage properties. An even base thickness prevents the food from cooking unevenly or burning. If glowing coals or briquettes are also placed on the tight-fitting lid, this results in constant top/bottom heat and food is cooked even more evenly. The lid is also perfect as a grill pan. The grooves on the inside ensure that meat and vegetables do not simmer in their own juices, but are roasted nicely in the hot pan, giving them the classic grill pattern and flavour.

In addition to the round Skandika Dutch Oven, there is now also this version without feet and in a rectangular shape. With its smooth base, the pot can be placed securely on any type of grid, whether on the barbecue or in the oven, without wobbling or causing scratches. This allows you to enjoy culinary delights with a campfire feeling even on the balcony or in the kitchen at home on the hob.

A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole.

The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. Whether for cooking, roasting, braising, grilling, deep-frying, steaming or baking - the pot makes it all possible!

We've made sure that you don't run out of recipe ideas so quickly. Our blog posts on the Skandika website contain numerous new ideas for tasty treats and the ultimate Dutch Oven Guide is available for practical information and tips about the Dutch Oven.

The Skandika Flame Master is already pre-seasoned and can be used straight away. It is simply cleaned with hot water (without detergent) after use. For extra durability, we recommend rubbing the pot with oil afterwards. A robust carrying bag and 2 silicone heat protection handles are included.