Loading...
Kostenloser Versand
PayPal - 0 % eff. Jahreszins
30 Tage Widerrufsrecht
Mushroom risotto from the Dutch oven
Creamy risotto with mushrooms and parmesan
- Reading time $999 minutes
Gesamtzeit
50 min.
Zubereitungszeit
20 min.
Schwierigkeit
Simple
| 1 | red onion |
| 2 | garlic cloves |
| 250 g | mushrooms or other mushrooms of your choice |
| 3 | spring onions |
| 300 g | risotto rice (alternatively you can also use rice pudding) |
| 1 litre | vegetable stock |
| 2 tbsp | butter |
| 150 g | parmesan |
| Fresh parsley (alternatively from the frozen shelf) | |
| salt | |
| pepper |
All Dutch Oven for Outdoor & at home
Discover now
The Italian classic simply always tastes good. Mixed with cheese, you can turn rice into a delicious dish in no time at all, which is also very filling. Why not try a slightly different Dutch Oven recipe - mushroom risotto from the Dutch Oven.
Preparation with briquettes Depending on the size, you should place 12-14 briquettes under the Dutch Oven.
Preparation
1
Finely dice the red onion and garlic. Clean the mushrooms and wash the spring onions - quarter the mushrooms and cut the spring onions into fine rings. Wash and finely chop the parsley.
2
Put 1 tbsp of butter in the Dutch oven and fry the onion and garlic until translucent. Then add the mushrooms and fry briefly.
Tip: Take the mushrooms out again at this point and add them again at the end of the cooking time - this way they retain their full flavour.
3
Now add the risotto rice and wait until it is translucent. Pour the vegetable stock into the pot until the rice is just covered. Do not put the lid on the Dutch oven, but keep adding stock until the rice is cooked. Then season the risotto with salt and pepper.
4
Now fold the remaining butter and Parmesan into the risotto.
5
Divide the risotto between the plates and garnish with parsley and spring onions. Your Dutch oven risotto is ready!
Of course, you can also easily modify the risotto from the Dutch oven and create it yourself with your favourite ingredients. Prawns or cherry tomatoes, for example, are particularly delicious. In keeping with autumn, you can also cook a delicious pumpkin risotto in the Dutch oven.
