Mulled gin from the Dutch oven
A fruity alternative to mulled wine
Gesamtzeit
20 min.
Zubereitungszeit
5 min.
Schwierigkeit
Simple
| 1 litre | cloudy apple juice |
| 0.5 litre | cranberry juice |
| 0.5 l | blackcurrant juice |
| 4 | cinnamon sticks |
| 4 | star anise |
| 6 | cloves |
| 4 | organic oranges |
| 400 ml | gin |
All Dutch Oven for Outdoor & at home
To bring a little variety into your Christmas season, we have a delicious mulled gin recipe from the crock pot for you - a fruity alternative to mulled wine from the Dutch oven.
Preparation with briquettes Heat approx. 8-10 briquettes and place them under the Dutch Oven.
Preparation
Halve two oranges and squeeze them. Wash the other two oranges hot and cut them into slices.
Mix the juices and spices in the Dutch oven and bring everything to the boil. Add the orange slices and remove 2-3 briquettes from under the pot. Leave the fruit punch to infuse for about 10 minutes.
Then mix the gin with the juice and divide into cups.
For a special sweetness, you can add a little honey to taste. If you want to enjoy the drink with your whole family, simply add the gin later. The fruit punch also tastes great without gin - just the thing during the cold season with lots of Christmas spices.