Dutch Oven nacho casserole
A spicy alternative to nachos with dip
Gesamtzeit
30 min.
Zubereitungszeit
15 min.
Schwierigkeit
Simple
| 400 g | mince (veggie or minced beef) |
| 1 | red onion |
| 1 | yellow pepper |
| 250 g | cherry tomatoes |
| 150 g | nachos |
| 200 ml | salsa, medium or hot depending on flavour |
| 200 ml | cheese dip |
| 2 tbsp | tomato puree |
| 150 g | cheddar or grated Gouda cheese |
| Jalapeños to taste | |
| salt | |
| pepper | |
| Chilli powder | |
| oil |
All Dutch Oven for Outdoor & at home
Everyone knows nachos with cheese or salsa dip from the cinema. But have you ever gratinated nachos? The Dutch oven nacho casserole is very quick to prepare and tastes nice and spicy - perfect for an open-air cinema day in your own garden.
Preparation with briquettes Heat approx. 12-16 briquettes. Place 4-6 briquettes under the Dutch Oven and 8-10 briquettes on the lid.
Preparation
Firstly, peel the onion and dice it into small pieces. Wash the peppers and tomatoes and dice them too. If you have opted for jalapeños, wash them and cut them into small rings.
Heat the oil in the preheated pan and fry the mince. After a few minutes, add the peppers and onion, as well as the tomato purée. Fry everything briefly and finally add the tomato pieces. Season the mixture with salt, pepper and chilli powder to taste. Mix the mince mixture with the salsa and leave everything to simmer for five minutes. Then transfer the mince to another bowl.
Once you have cleaned the Dutch oven, line it with baking paper to prevent the nachos from sticking or, alternatively, grease it with a little oil. Place the nachos in first, followed by the mince mixture. You can also alternate layers of nachos and mince.
If you prepared the jalapeños in the first step, place them in the pot now too. Add the cheese dip and grated cheese at the end.
Place the lid on the Dutch oven and bake the nacho casserole for about ten minutes. Once the cheese has melted, your Dutch oven casserole with nachos is ready!
Serve the nacho casserole with guacamole or sour cream! Alternatively, you can add sweetcorn or black beans to the mince.
