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30 Tage Widerrufsrecht
Fruity and spicy currywurst in a Dutch oven
A true Ruhrpott classic
- Reading time $999 minutes
Gesamtzeit
1 hrs 0 min.
Zubereitungszeit
20 min.
Schwierigkeit
Simple
| 8 | sausages |
| 2 | onions |
| 2 | garlic cloves |
| 2 tbsp | oil |
| 800 g | strained tomatoes |
| 4 tbsp | tomato paste |
| 2 tbsp | apple cider vinegar |
| 2 tbsp | brown sugar |
| 4 tsp | curry powder |
| 1 tsp | paprika powder |
| 200 ml | vegetable stock |
| Optional | cayenne pepper |
| Optional | salt |
| Pepper |
All Dutch Oven for Outdoor & at home
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As a company from the Ruhr region, we can't miss out on a very special Dutch Oven recipe: a delicious fruity and spicy curry sausage from the pot. Of course, you can also use vegetarian or vegan sausages as an alternative.
Preparation with briquettes Prepare approx. 20-24 briquettes and place 2/3 of them under the pot and 1/3 on the lid while simmering.
Preparation
1
Peel the onions and garlic cloves and chop everything into small pieces.
2
First fry the sausages in the Dutch oven, take them out of the pot and then cut them into small pieces.
3
Heat the oil and add the onions and garlic to the Dutch oven.
4
Add the tomato purée, tomato paste, apple cider vinegar, brown sugar, curry powder and paprika powder. Optionally, you can add a pinch of cayenne pepper for a little more heat.
5
Pour in the vegetable stock and mix everything together.
6
Close the Dutch oven and leave the currywurst sauce to simmer for approx. 30-40 minutes until the sauce has thickened.
7
Check from time to time during simmering and add more briquettes if necessary to keep the heat constant.
8
Taste the sauce again and season with salt, pepper or curry powder if necessary.
9
Add the sliced sausage to the sauce and heat everything up again briefly.
10
Serve the currywurst on plates and garnish with a little curry powder.
The Dutch Oven Currywurst recipe can be served with classic chips or simply with a slice of toast or some baguette.
