Crumble from the Dutch oven
You can combine crumble with different types of fruit
Gesamtzeit
1 hrs 10 min.
Zubereitungszeit
20 min.
Schwierigkeit
Simple
| 250 g | butter |
| 400 g | flour |
| 250 g | brown sugar |
| pinch | salt |
| 1.5 kg | apples |
| 4 tbsp | lemon juice |
| Some | vanilla sugar |
| 1½ tsp | cinnamon |
All Dutch Oven for Outdoor & at home
Do you always like the crumble from the crumble cake best? Then we have the perfect Dutch oven recipe for you.
Preparation with briquettes Depending on the size, you should place 7-8 briquettes under the Dutch Oven and around 14-16 on the lid when baking.
Preparation
Peel and core the apples and cut into small cubes. Now mix with lemon juice, vanilla sugar and cinnamon.
Mix the flour, brown sugar and salt, add the butter in cubes and knead.
Place the apples in the Dutch oven and pour the batter over the top in crumbles.
Close the DO and bake for about 45-50 minutes. Then serve warm.
Of course, you can also serve crumble with other fruit to suit your taste - strawberries, blueberries or rhubarb, for example. Or try something a little more exotic with mango and pineapple!
Or mix the fruit with hazelnuts, vanilla extract or almond slivers, for example. A few oat flakes are also good for the crumble - for that extra crunch.
