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Crumble from the Dutch oven
You can combine crumble with different types of fruit
- Reading time 999 minutes
Gesamtzeit
1 hrs 10 min.
Zubereitungszeit
20 min.
Schwierigkeit
Simple
| 250 g | butter |
| 400 g | flour |
| 250 g | brown sugar |
| pinch | salt |
| 1.5 kg | apples |
| 4 tbsp | lemon juice |
| Some | vanilla sugar |
| 1½ tsp | cinnamon |
All Dutch Oven for Outdoor & at home
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Do you always like the crumble from the crumble cake best? Then we have the perfect Dutch oven recipe for you.
Preparation with briquettes Depending on the size, you should place 7-8 briquettes under the Dutch Oven and around 14-16 on the lid when baking.
Preparation
1
Peel and core the apples and cut into small cubes. Now mix with lemon juice, vanilla sugar and cinnamon.
2
Mix the flour, brown sugar and salt, add the butter in cubes and knead.
3
Place the apples in the Dutch oven and pour the batter over the top in crumbles.
4
Close the DO and bake for about 45-50 minutes. Then serve warm.
Of course, you can also serve crumble with other fruit to suit your taste - strawberries, blueberries or rhubarb, for example. Or try something a little more exotic with mango and pineapple!
Or mix the fruit with hazelnuts, vanilla extract or almond slivers, for example. A few oat flakes are also good for the crumble - for that extra crunch.
