Dutch Oven pumpkin curry
Curry paste and coconut milk combine perfectly with pumpkin
Gesamtzeit
45 min.
Zubereitungszeit
20 min.
Schwierigkeit
Simple
| 1 kg | pumpkin (preferably Hokkaido or butternut) |
| 1 tin | chickpeas (400 g) |
| 1 | sweet pepper |
| 1 | red onion |
| 10 g | ginger |
| 2 | garlic cloves |
| 1 tin | coconut milk (400 ml) |
| 1 tbsp | yellow curry paste |
| Juice of one lime | |
| coconut oil | |
| salt | |
| pepper |
All Dutch Oven for Outdoor & at home
Pumpkin is one of the most popular ingredients in autumn and can be used in a wide variety of dishes. Pumpkin soup is still one of the most popular pumpkin recipes. How about a slightly different dish? Here we present a pumpkin curry from the Dutch oven.
Preparation with briquettes Heat approx. 16-18 briquettes and place them under the Dutch Oven.
Preparation
As you can leave the skin on the Hokkaido, wash it thoroughly. Cut the pumpkin in half and remove the seeds. Then cut it into small cubes. If you are using butternut squash, you should peel it first.
Peel and finely chop the onions, ginger and garlic. Wash, deseed and finely dice the peppers.
Melt about 2 tbsp of coconut oil in the Dutch oven and add the onions first. Once they are translucent, add the pumpkin directly to the pot and fry everything briefly.
Add the garlic, ginger and curry paste and fry everything for a moment.
Now deglaze the ingredients with the tin of coconut milk and bring everything to the boil. Simmer your Dutch oven pumpkin curry for around 15 minutes, stirring occasionally.
Pour the chickpeas into a sieve and rinse them once. Add them to the Dutch oven and cook for a few minutes.
Season to taste with salt and pepper and add the juice of half a lime.
If you like, you can toast the cashew nuts beforehand and serve them on top of the curry.
Basmati rice is ideal as a side dish for the pumpkin curry from the Dutch oven. You can also garnish the pumpkin curry with coriander or sesame seeds. As with the lentil curry from the Dutch oven, a tasty naan bread goes well with the dish as an alternative.
